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median shows a similar gap trend, as it is 15.7 in Sonora and 4.7 in the state of
California. This is due to the substantial high price that Mexican table grapes
register,
vis-à-vis
the crop in California. This last state registered a maximum of
13.7 thousand dollars per hectare, while in Sonora the corresponding figure is 34.5
thousand dollars. Likewise, a similar amount could be observed with the minimum
revenue. The lowest figure is 8.7 thousand dollars for Sonora and 3.9 thousand
dollars for California. The variation coefficient is somehow close
i.e.
, 0.41 and 0.45
for Sonora and California, respectively. In both cases, the value per hectare has
grown, on average, at a similar pace
i.e.
, 10.2% for Sonora and 10.8% in
California.
Price
Considering a time span comprising from 1995 to 2013, table grapes in United
States achieve less than half of the price registered in California (Table 2). That is
to say, the average price per ton is 648.8 dollars in California, while it is 1,459.1 in
the state of Sonora. The median is 534.9 dollars in California and 1,458.5 dollars in
Sonora. When maximum levels are considered, Sonora has attained a record of
2,224.9 dollars per ton, while California, at its highest point, turned out to be