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Table 1. Sonora and California. Table Grapes. Output, Area and Yield
1995-2013 (Tons, hectares and tons/hectare)
Sonora California
Sonora
California
Sonora California
Mean
159.2
830.5
13.5
35.8
11.7
23.1
Median
140.1
774.0
14.0
34.4
11.0
22.9
Maximum
260.9 1,227.0
16.9
44.5
18.7
28.3
Minimum
79.4
592.0
9.5
32.0
7.9
18.3
CV*
0.33
0.19
0.16
0.10
0.24
0.12
Growth rate**
9.3% 4.2%
2.7% 1.9% 7.5% 2.7%
Sonora California
Sonora
California
Sonora California
Mean
1.0
5.2
1.0
2.7
1.0
2.0
Median
1.0
5.5
1.0
2.5
1.0
2.1
Maximum
1.0
4.7
1.0
2.6
1.0
1.5
Minimum
1.0
7.5
1.0
3.4
1.0
2.3
CV*
1.0
0.6
1.0
0.6
1.0
0.5
Growth rate**
1.0
0.5
1.0
0.7
1.0
0.4
* Coef f icient of variation.
** Annual average.
Source: Ow n estimates based on SIACON and USDA.
Proportions (based on Sonora = 1)
Output
Area
Yield
(Thousand tons)
(Thousand hectares)
(Tons/hectare)
Output
Area
Yield
(Thousand tons)
(Thousand hectares)
(Tons/hectare)
Area
On average, during the period comprised from 1995 to 2012, California harvested
34.4 thousand hectares of table grapes, which is 2.5 times the area in Sonora (14
thousand hectares)
California exposes a maximum of 44.5 thousand hectares
and a minimum of 32 thousand hectares under production; its median being 33.8
17
Table 1.